Preheat the oven to 350 degrees Fahrenheit. Preheat oven to 350F. Place 3 c. of cornbread in 2-quart casserole dish. ( more ) In large skillet, brown ground beef. A cup sour cream. Why did it take me so long to try this? Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Out of all the recipes out there, this one is my absolute favorite. So, next time you are in the mood for a comforting Southern side, try cabbage and cornbread. There are actually many types of cabbage, ranging from bok choy and napa to dutch white and parel. In a large bowl, combine the soup, milk and mayonnaise until smooth. 14 of 45. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Mix well. Firstly, mix the Jiffy Cornbread mix, eggs, and 2/3 cup of milk and spread it into the bottom of a greased 9 x 13 casserole dish. You can make delicious cornbread every time by following these steps in a cast iron skillet. Furthermore, you should look for fresh, high-quality cabbage when shopping, and you should also check for any signs of small worms in the leaves. 1 head cabbage, cut, cooked & drained 1 pound lean ground beef, browned & drained 1 (32-ounce) can crushed tomatoes 2 cups sharp cheddar cheese, divided 1 medium onion, chopped 1 teaspoons salt 1 teaspoons black pepper 1 teaspoon sugar Directions Preheat oven to 350F. Cover and bake in the preheated oven for 1 hour. Cornbread enthusiasts love it with chili, soup, barbecue, and so much more. Add cauliflower rice to the same skillet and cook until tender. Check and add a small amount of water, broth, or milk if it seems dry. I love your website, newsletter and magazine! Make sure you mash the rice down on the top layer so that it is wet and not dry. So of course I'll have to try it and share! Stir in sweet pepper, cheese, and onion. To make this happen, insert a steamer basket into a saucepan and add enough water to cover the bottom just below the bottom of the basket, bring to a boil, and then remove from heat. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Next, in a medium bowl combine all ingredients. Cabbage Cheddar Casserole Recipe photo by Taste of Home. To add or not to add eggs thats a common question when making cornbread casserole. Keep . Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer. Cut 1 pound Savoy or green cabbage into 1-thick wedges, leaving the core intact. Put some pepper and salt on the cabbage and onions. The recipe is super simple and the ingredients so basic, which means you can make it any time. Do you cook the rice before adding to the baking dish? Brown ground beef, ground pork, onion and garlic until no pink remains. It is a simple dish made with just a few ingredients: cabbage, potatoes, butter, and salt and pepper. Directions. condensed cream of chicken or cream of mushroom soup. Watch the short video below to see how easy this recipe is to make. 11 cups sliced green cabbage (from 1 medium head) 1 large sweet onion, thinly sliced (about 3 cups) 2 large celery stalks, thinly sliced crosswise. So glad you enjoyed it! This is real comfort food and a recipe that most men like. Spoon over top; sprinkle with cheese and remaining cornflake mixture. I thinned the sauce a bit to be more like plain tomato sauce, left out the sugar and thyme. Thank you just came to see what to serve with it. These baked recipes are easy to prep, loaded with flavor and sure to bring smiles to the . I make this most of the time with long grain rice and it is always done in my oven at about 90 minutes. Add cabbage and vinegar; cover. Carrina Cooper, McAlpin, Florida, Cornbread Casserole Recipe photo by Taste of Home. This was really good. In a small bowl, stir together soup and mayonnaise. Remove bay leaf and stir in rice. Cabbage: Preheat oven 425 F. In a pot add potatoes and cover with water bring to a boil and simmer for 5 minutes, cut heat off and do not discard water. Grandmother's Kitchen! 1 each: 367 calories, 26g fat (13g saturated fat), 57mg cholesterol, 747mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 9g protein. Brown hamburger, onion and minced garlic in a skillet on top of the stove, drain. There are a ton of options when it comes to what to serve with cornbread. 2 cups reduced-fat milk. Directions In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. 3. Melt butter in a large nonstick pan. Perfect dish I think for Sunday after Thanksgiving. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Use coarse kosher salt to gently remove stuck-on food as an abrasive scrub. Step 1: Brown the ground beef with the onion. Remove from oven and sprinkle cheese over top. Simmer for about 35 minutes to be good. Cook and stir over medium heat until thickened and bubbly. You can reheat leftover casserole in the microwave for 2 minutes, or until warmed through. !Follow me on Social Media:Facebook: https://www.facebook.com/SoulFoodCookInstagram: https://www.instagram.com/soulfoodcooTwitter: https://twitter.com/cookingsoulfoodVisit my website for more great recipes: http://www.soulfoodcooking101.com/ For a fluffier corn casserole, beat two eggs and a teaspoon of cornstarch into the mixture. When you dig your spoon into a corn pudding, it will fall apart right away like custard. This will become a staple in our house. Brown hamburger, onion and minced garlic in a skillet on top of the stove, drain. In the steamer basket, place wedges of cabbage and cover with water for 10 to 12 minutes, or until the cabbage is tender. Pour into prepared pan. Bake, uncovered, at 400 for 25-30 minutes or until the top and edges are golden brown. Are you reading our digital magazine,Front Porch Life? 1/2 medium sized head of cabbage, coarsely chopped, 1 cup rice, uncooked (I use long grain, could use minute rice, too), 1 (14.5 ounce) can diced tomatoes, undrained, 2 tablespoons vinegar, white or apple cider, 2 cups shredded cheese (I used Italian style, can use whatever you like). Preheat oven to 350 degrees F and butter a 13 by 9-inch baking dish. Hi! Stir cooked sausage, black eyed peas, cheese, creamed corn, jalapeos and green chiles into cornbread batter. or until heated through . Remove from skillet and set aside. Your email address will not be published. Before each use, it is critical to rinse, dry, and season the pan with fresh corn. Moist Jiffy cornbread is always a great recipe, and if you . 132K views, 4K likes, 614 loves, 525 comments, 1.4K shares, Facebook Watch Videos from MeMe's Recipes: Another easy cabbage dish! Place the grapeseed oil in a large pot and heat it over medium heat. This site requires JavaScript. Cook for 10 minutes, or until cabbage is tender. Made as specified, except used half cauliflower rice to make more low carb. baking dish. Mix wet and dry ingredients just until combined. In a bowl, mix together the cream of chicken, milk, sour cream and cheese. Just combine all the ingredients, pour the mixture into a greased baking dish, and cover with plastic wrap. Mix together butter and bread crumbs. After 5 minutes of cooking, add the vegetables and stir. The casserole is then baked until golden and bubbly. Drain any fat. Now, adjust the heat a notch higher, then add the ground beef. Cabbage and cornbread casserole is a savory, comfort food dish that is perfect for a cool autumn evening. We send it directly to your email so you can start reading, cooking and relaxingimmediately! Cornbread. onion powder, salt, corned beef, cabbage, swiss cheese, garlic powder and 13 more. If it has a moist and creamy consistency, you know its done. I hope you have a wonderful week. My sister in law gave me a recipe similar to this a few years ago. Lamb, along with chicken and other poultry, can also be a heartier option. Simmer covered for 10 minutes. Great recipe, thanks! Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. But to make things easier, MasterClass recommends using shredded or . Up the casserole's flavor by adding bacon, green chilies, jalapenos, green onions, and other cheeses. Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below. Fold in cheese and corn kernels if using. 1 (15-ounce) can whole kernel corn, drained. Follow the recipe below and bake, then let cool completely. Season to taste with salt and pepper. I hope you get a chance to . This traditional side dish is usually served as a side to a main course, such as fried chicken or pork chops, but it can also stand alone as a meal. Remove from heat and soak overnight. I sometimes do this exactly the same but put in my crockpot on low 6-8hrs, on high 4-5 cabbage gets cooked either way & never mushy. Combine cooked ground beef, rice, and cream of mushroom soup and place into casserole dish. I share recipes for people who LOVE good food, but want to keep things simple :). Bake for another 25-30 minutes or until bubbly and the cabbage is cooked to your liking. Stir until no large chunks remain. If you are one of those people that thinks Velveeta is the devil or it's 'disgusting'lol, use shredded cheddar cheese instead. Baked Ziti Full Recipe. Note: Make sure you mash the rice down on the top layer so that it is wet and not dry. Once the pan has been thoroughly cleaned, it should be returned to the oil and thoroughly dried before being re-seasond. Remove from heat. Add milk. How should I blanche cabbage before cooking it? Its also super versatile. Place 3 cups of the corn bread in a 2-quart casserole. You should steam your cabbage first to avoid it becoming soggy. She sometimes would ask if I would cut her hair and fix it for her, but most of the time, she would ask if I would just make her this cabbage casserole. Together, they make the ultimate comfort food pairing! Pour melted butter over cabbage. Bake for 30 minutes or until topping is browned. Excellent. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Love cabbage out of my friend's winter garden! In a large bowl, combine the soup, milk and mayonnaise until smooth. 16 whole-grain round buttery crackers (such as Ritz), crushed. Then, add the broccoli, onion, and 1 cup cheese. Step 2: To the ground beef and onion add tomato paste, water and salt and pepper to taste. Place the butter, eggs, corn muffin mix, corn kernels, creamed corn, sugar, sour cream, salt and pepper in a large bowl. When all of the vegetables have been removed from the cast iron skillet, add the steamed cabbage. When the heavy pan is extremely hot, it achieves a crisp golden brown crust, and it retains the heat quite well. Set aside. Place 3 c. of cornbread in 2-quart casserole dish. To serve, cut the cooled casserole into squares. Mix all ingredients together, except 1 cup of the cheese. Stir until cheese is melted, then remove from heat. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Lay the slices of Velveeta over the soup layer. My family likes this with cornbread and the KY corn casserole. on butter. Place in a 350 degree oven and bake for 45 to 50 minutes. Very good! Sprinkle the top with the diced onion. I have not tried freezing this casserole. Stir until cheese is melted, then remove from heat. In a separate large bowl, combine the milk, eggs, and butter. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. I cook the cabbage/rice and ground beef and throw it in a crock pot with diced tomatoes, tomato sauce and mushrooms some times and cook it on low. Sprinkle the top with the crushed Ritz crackers over the top and dot with the rest of the butter. Red cabbage also goes well with a variety of proteins, such as beef, pork, chicken, and fish. cup all-purpose flour. Combine cauliflower rice, ground beef and seasoning. Going to try! Sprinkle grated cheese over top. These precautions can help you ensure that your meal is both delicious and safe to eat. When it comes to pairing meat with cabbage, there are numerous delectable options. Fold in the cheese. Top with the rest of the sliced potatoes and add salt and pepper if desired. Cook and stir over medium heat until thickened and bubbly. I was wondering if you could substitute cauliflower rice instead of white or brown rice? Home Casseroles Vegetable Casseroles Cabbage Casseroles. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. CornbreadCabbage Casserole Recipe Food.com Webdirections Preheat oven to 375 degrees. , butter, and onion rice instead of white or brown rice you know its.! Some pepper and salt and pepper if desired shredded Cheddar cheese instead the steamed cabbage small! Please note that nutrition details may vary based on methods of preparation, origin and of..., soup, milk, eggs, and salt on the top and dot with rest. 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