The sugar in the spice rub can easily burn, so watch it closely. Cook salmon on both sides over medium heat. I have also used it on pork roast. Large-chip unsweetened coconut, for the topping, is available in the bulk section of some supermarkets or natural food stores, or you can buy it online. Oh, it's super easy too, the recipe is on the lid. 1. I made the full recipe of the spice rub but only used half of it since I only had 3 fillets instead of 6. I don't cook salmon any other way and my family won't let me. Add the cold butter until crumbly, like a coarse cornmeal. Fire up the grill. To revisit this recipe, visit My Account, then View saved recipes. Star Anise Vodka DragonsTom DouglasFrom Tom's Big DinnersMakes 1 serving. Olive oil for brushing; About 2 tablespoons 'Rub with Love' Salmon Rub (2) 7-ounce salmon fillets, skin off; Lime ; Lemon; 2 burger buns ; . Made in Seattle, WA, use Rub with Love spice rubs generously and in creative ways beyond the labeled descriptions to create fun twists on your favorite meals. When the salmon is cooked, remove the fillets from the grill and place them on a large platter. Brief content visible, double tap to read full content. Open grill back up, baste and season skin side . Fire up the charcoal grill for medium-hot direct heat. Add the wet ingredients to the dry ingredients, stirring until just combined. Post a link to another recipe or group by pasting the url into the box where you want it to show up. I saved the other half in a small jar for a future meal. Brush each shortcake with egg white and sprinkle with sugar. All done Dont feel safe to use remaining contents since container is broken. "This fabulous dry rub takes baby back ribs to a whole new level, and when combines with Bonesuckin Sauce, makes even oven ribs a legendary home run. Laura joined us for dinner last night. Start browsing till you find something. Remove the corn and plunge it into the ice water with the peas. I have had this at Ettas in Seattle and it is arguably the best salmon you will ever eat. will be trying this one. Use Salmon rub on baby back pork ribs low and slow on the BBQ, finish with Ginger Pineapple or Triple Garlic Teriyaki sauce. 3 tablespoons maple sugar (or use firmly packed brown sugar as Tom does) 2 tablespoons smoked paprika (or regular paprika if you can't find smoked) 2 teaspoons kosher salt 1 teaspoons freshly ground pepper 1 teaspoon chopped fresh thyme a Three 6 or 7-ounce salmon fillets Oil for the pan (I used grapeseed oil.) Reduce heat if necessary. After caramelizing, I turned the tip under the fillet so it would cook more evenlyas youll see in the next photo. Add the vodka, Triple Sec and the sambal. Thanks for your comment! Cook for a minute or two until the spice rub has caramelized. Seatown's Sticky Ribs View. If theres anything we can do to offer the very best herbs, spices, and dry rubs possible, were always willing to listen. 3. Grilled Shittake RelishTom DouglasFrom Tom Douglas' Seattle KitchenServes 4 to 6 as a condiment, In a bowl, toss the mushroom caps with 2 tablespoons of the oil and a sprinkle of salt and pepper. Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette. Saut cherries and tarragon in olive oil for 3 to 5 minutes. The sugar in the spice rub can burn easily, so watch it closely. Temper the eggs by pouring a small amount (about 1/3 cup) of the scalded milk into the egg mixture while whisking. Rub both sides of the salmon fillets with all of the spice mixture. Set half of it aside for another meal. (Unless your mushroom caps are large, you may want to set a rack over your grill or use a grill basket so you don't have any mushrooms falling through the grates.). Saute the shallots in a little oil, Add the balsamic vinegar, 2 TBS. Flour the rolling pin and your hands. Ad Choices, 2 sprigs fresh tarragon, leaved and chopped. Set aside. Copyright 2023 CBS Interactive Inc. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Back in 2001 Tom Douglas wrote in his Seattle Kitchen cookbook that Ettas Pit-Roasted Salmon with Grilled Shiitake Relish had become a classic at his third Seattle restaurant, Ettas. Grill over direct heat, covered, with the vents open. 9 tablespoons cold unsalted butter 1 cup heavy cream 1 large egg white, slightly beaten Directions 1. Looking For More Flavor In Your Food? Chop the lettuce, slice the basil, and toss the salad at the last minute. Cook salmon on both sides over medium heat. 2. Brush the grill and fish with oil. Full content visible, double tap to read brief content. If you plan to use the American barbecue sauce, pat the spice rub over both sides of the racks of ribs. On every trip to the Northwest weve stopped by QFC to buy a half dozen containers of Rubbed with Love. Its terrific of Tom to share his recipeIll try making my own now. Rub spice mixture generously over flesh side of salmon. Today, 20 years later, youll still find Ettas Rubbed with Love Salmon on the menu and it is still served with Ettas Cornbread Pudding and Grilled Shiitake Relish. A step ahead: the spice rub can be made a couple days ahead and stored, tightly covered, at room temperature. Grill the salmon over direct heat, covered, with the vents open. It also analyzed reviews to verify trustworthiness. He went on to open another 17 restaurants and his own farm to supply them with fresh produce. Use a vegetable peeler to scrape about 2 ounces of the white chocolate into curls on top of the pie. Change). We ensure that our herbs and spices never contains MSG to ensure theyre safe, delicious, and can meet a variety of dietary needs. About 5 tablespoons 'Rub with Love' Salmon Rub. spice container features an airtight seal to help maintain freshness both during shipping and after its been opened for long-lasting quality you can trust. For those not in the know, this is like the Oscar's of the food world! (Since writing the book, Tom has added his own apple-smoked Smoked Paprika to his Rub with Love collection.). Grill the salmon over direct heat, covered, with the vents open. Lightly brush the salmon on both sides with oil. 2023 Cond Nast. This zesty pasta sauce has everythingtomatoes, peppers, green olives, capers, and a little pancetta. Add vinegar, salt, and pepper to taste. If you have a business development or DMCA inquiry, Click Here. 4. Special equipment: 9-inch pie pan, electric mixer, pastry bag fitted with a large star tip. Tom's first rub flavors "the best salmon in Seattle" at Etta's restaurant, according to Northwest Palate Magazine. The cherries were good with the salmon butthere are sooo many salmon recipes that are just as easy and are 4 forkers. We all agreed that Ettas Rubbed with Love Salmon is outstanding! Every 16-oz. Classic Dungeness Crab Cakes. Trim to a 12- to 13-inch round. 2. For additional information about a product, please contact the manufacturer. Approximately 3-4 minutes each side. Mix thyme, paprika, kosher salt, and black pepper, and lemon juice in a large bowl and coat each fish fillet with this rub. Let sit 10 minutes so the cornbread cubes absorb some of the custard. Since then, he has created a whole range of fresh, handcrafted, versatile rubs, barbecue and teriyaki sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! 2. I most often use this on baked salmon filets - probably many dozens of times by now. Serve warm. It can also add sweet smoky flavor to pork or chicken. Perfect for every kitchen, try it on a variety of different meats on the grill or the stove and create new foods your friends and family will love. Generously coat the salmon fillets on both sides with the Salmon Rub. The best salmon rub Ive ever used. Return the soup to the pot and reheat to a simmer, seasoning to taste with more salt and pepper. The rub is a combination of paprika, thyme, and brown sugar. It might be worth getting an air-fryer just to make air-fryer brussels sprouts. For instance, you will find smoked whole turkey in the book as well as on the recipe Here are some of Douglas' signature recipes: 1 tablespoon freshly squeezed lemon juice, Kosher salt and freshly ground black pepper, 1 1/2 cups sugar snap peas, strings removed, cut in half on a diagonal, 1 cups fresh corn kernels (about 2 ears), 1 medium cucumber, peeled, seeded, and cut into -inch dice, medium red bell pepper, cut into -inch dice, pint cherry tomatoes, stemmed, cut in half, 1 cup fresh basil leaves, cut into thick strips. Slight spicy, slight sweetness- we keep it in our kitchen now to use frequently! <p>Tom's first rub flavors "the best salmon in Seattle" at Etta's restaurant, according to Northwest Palate Magazine. Generously coat the salmon fillets on both sides with the. 9.6. . Charcoal Grilling: Brush a little olive oil over the spice rubbed salmon. At that point it can be turned and finished in a preheated 350 degree oven. We offer versatile dry rubs that can suit a variety of different foods and cooking styles from classic American barbecue on the grill to baking fresh-caught fish in the oven. He stopped by "CBS This Morning: Saturday" to prepare his ultimate dish: Pit Roasted Salmon with a Shiitake Relish. All-natural ingredients, made by our own Spice Girls. The funny thing is how many people have told me they love this pie even though they don't like coconut! Spray grill rack with nonstick spray. You can contact the sales team for more info. Season to taste with salt and pepper. It can also add sweet smoky flavor to pork or chicken. Scatter the onions, cheese, and herbs over the cornbread cubes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Change), You are commenting using your Facebook account. Spoon sauce over salmon and serve warm. (This step prevents the bottom of the shell from puffing up during baking.) Mound the salad on a large platter and sprinkle the bacon over the top. Salmon doesn't get much better than this. SCORE. Generously coat the salmon fillets on both sides with the Salmon Rub. Grill the corn until done, about 8 minutes over medium heat, turning as necessary to brown evenly. Yes, it is, Mark! Move the salmon to a cooler part of the grill if necessary. Toms first rub flavors the best salmon in Seattle at Ettas restaurant, according to Northwest Palate Magazine. Cook 6-9 minutes until done to your liking. Add vinegar, salt, and pepper to taste. You should have about 8 cups of cornbread cubes, but you only need one third of the cornbread cubes (about 2 2/3 cups) for this recipe. 6. 3 days ago tomdouglas.com Show details . Pull the plastic wrap around the dough, forcing it into a rough flattened round with the pressure of the plastic wrap. Set a strainer filled with the snap peas into the saucepan and cook for a minute or two. When the salmon is marked by the grill, flip and finish cooking. Drop the "dragon" into the glass. The rub is a combination of paprika, thyme, and brown sugar. Great flavor, whenever I use it, EVERYONE says "this is the tastiest (fish) I've every had", Reviewed in the United States on January 12, 2023. Made by Sarah Flotard Remove and discard the vanilla pod. Peri Peri Chicken Wings View. We love hearing from our customers! In the cookbooks version of the recipe, Tom grills the salmon over a charcoal fire. Premium Smoky Flavor Crafted with paprika, thyme, and brown sugar, this natural seasoning adds just the right touch to meats for a smoked flavor youll love. Medium heat, covered, with the peas balsamic vinegar, salt, and brown.. The url into the box where you want it to show up by own! Oscar 's of the recipe is on the lid, capers, and toss the salad at the last.. 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Double tap to read full content visible, double tap to read brief content visible, double tap to brief!, pat the spice mixture generously over flesh side of salmon Ettas Rubbed with Love salmon is marked the. Cbs this Morning: Saturday '' to prepare his ultimate dish: Pit Roasted salmon with a large platter sprinkle!, pat the spice rub can burn easily, so watch it closely n't. Forcing it into the box where you want it to show up corn until done about... Often use this on baked salmon filets - probably many dozens of times now. Vinegar, salt, and a little oil, add the balsamic,! The white chocolate into curls on top of the plastic wrap tablespoons cold butter.