To simplify the strategy, cheeses can be divided into six categories. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Even an earthy Camembert goes quite well with this sweeter wine. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Be sure to follow the. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Store Locations Sign up for CheezE-Mail Login Register What's Hot This chart was compiled from many other food and wine pairing charts to. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. This chart was compiled from many other food and wine pairing charts to. Add celery and carrots and cook for 2 minutes. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. They will keep well for 24 hours. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Any of these would make a great addition to your holiday cheese board. Do not Sell or Share My Personal Information. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Forget serving squishy white bread and saltines. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Not every wine goes equally well with every cheese and vice versa. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. And your stomach starts to rumble. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). And its no secret that Prosecco loves Parmesan! Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. goaty, goats cheese is easy to pair with other wines. The wine paired nicely with the fondue. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. All of cheese-dom lies along a continuum from fresh through hard-aged. Light-bodied, dry, unoaked Chardonnay (Chablis). Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. For red wines, the things to watch out for are alcohol and tannin. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. The unassuming interior yields a rustic French farmhouse ambience. Theyre not aged and have a mild, slightly tangy flavor. Check out these classic matchesand try our modern twists as well. You set out bowls of salty snacks and a grand platter of cheeses. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Get the latest news, reviews, recipes and gear sent to your inbox. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. This wine has some gusto! Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Bloomy: These are named for the bloom of white mold on the outside. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Amuse Bouche of Manchego Stuffed Fried Olives. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. The juicy, tangy fruits go well with young cheeses like Brie. Harder cheeses love full-bodied whites and tannic reds. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Theyre rich and creamy, and they can be soft or semi-soft in texture. The Lady said something about Champignon holding a patent for making this cheese. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. rack or cellar. In addition to drying and concentrating the cheese, age also introduces new flavors. Taste of Home is America's #1 cooking magazine. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Sweet dried fruits are wonderful with salty cheeses like Stilton. On those days you feel like wine with your salad, reach for Ros. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Sample Wine Pairing Menu. Its not a brie. Here it is, an easy guide to pairing wine and cheese. The rind is edible, and it has a stronger, funkier flavor than the interior. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. Cheese is known to close the stomach. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. Or try late-harvest wines that aren't too high in alcohol. Thank You! Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. This creamy and slightly sweet cheese is made from grass fed cow's milk. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. By using our website and/or subscribing to our newsletter, Serve with a substantial wheat cracker and apples or grapes. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Thread one each of the ingredients onto wooden skewers. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Cambozola is part of the Blue cheese family. [CDATA[ So, you start thinking of all the different snacks with wine you could have. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. See pairings below. Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. . On German labels, look for Halbtrocken or Feinherb. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Buttery, bitter nuts are tasty with rich Cheddar. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. The steak was a . Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! You can make these nuts up to a week ahead of time. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. Here are a few other notes to keep in mind: Watch those tannins. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. That's because there isn't just one kind of wine and one kind of cheese. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Think aged cheddar or Gouda. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Set your cheeses out three hours before serving. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Ros is perfect all year long! Please contact us here to work with us. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Pass around slices of baguette. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. Add 1/8 of a teaspoon of nutmeg and stir. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. This is not my favorite cheese that The Lady has brought home. But age definitely isn't the only factor to keep in mind. When its time to serve, make sure you have the best wine glasses on hand. Blue cheese is one of the best cheese with fruit. Older cheeses would need wines with more body and complexity. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. In Alsace, look for ones labeled "Vendanges Tardive. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Pairing wine and cheese is harder than you'd think. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. There is also a Cambozola Cream Spread for bread and crackers. Creamy yellow-white soft interior with few striations of blue mold. Havarti, Gruyere and even Gorgonzola make nice pairings, too. All Rights Reserved. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Wine & food pairing chart of charts / home wine bars guide. But the blue cheese also works with a sweet wine. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. But so do nuts (e.g. Add milk and simmer, stirring frequently, until absorbed. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. The bad news is: it's complicated. Return the meat to the pan, add wine, and increase heat to boil. Your email address will not be published. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . well . Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Top a steak, burger, or grilled . Honestly, dont wait until a special occasion to drink bubbly. But the blue cheese also works with a sweet wine. Who doesnt enjoy a great meal with those you love? Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Cheeses vary in moisture content, fat content, texture, flavor. The Main Course Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Blue: Veins of blue mold run through these. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. It's New Year's Eve, and your guests are about to come tumbling in. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Sparkling wines, from dry to sweet, almost always work well, too. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Enjoy! In a skillet toast walnuts over medium heat for a couple minutes. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. When served cold, cheese hides its beautiful aroma and flavours. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. . If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Cheeses vary in moisture content, fat content, texture, flavor. //