Thanks for all of your great recipes! (I usually add about teaspoon more salt, but it depends on the saltiness of the cheese. Transfer the mixture to a large bowl and add the rest of the shredded cheese. It makes a fabulous party dip but dont wait for a special occasion to make it; youll love having a jar in the fridge for everyday snacking. Oh, the recipe was great, but where are all the photos??? Some of my favorite things to dip into this cheesy goodness include:* My favorite crispy potato chips* Some healthy celery* Thin, crunchy crackers, like Saltines* Veggie sticks* Pretzel chips* Sliced red peppers* Toasted baguette crackers. Just sampled the spread. Thank you! Pulse the mixture until it is mixed. Pimento cheese is a cheese spread made with cheddar cheese, mayonnaise, and the aforementioned pimentos. With an electric mixer mix the cheese on low to combine and then on high for 1 minute. You can always add more heat, but you cant take it away. Seeing as football season is upon us theres no better time to make this pimento cheese recipe. Its so good melted in a sandwich with toasted bread and sunflower shoots. There are few types of sandwiches you can make: Pimento cheese makes almost anything better tasting! This adds tang. You can just dump them in, in any order.With an electric hand or stand mixer mix the cheese on low to combine and then on high for 1 minute. Hi Jackie, I havent tried it. Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry. Should be a knockout! Remember that it can be a bit lumpy and watery after thawing but the taste will still be the same. Keep reading to learn more, and by the end of this youll be obsessed just like me! WebGather ingredients: Velveeta, milk, sugar, vinegar, pimento, mayo. Pimento cheese is creamy and cheesy, tangy, peppery (spicy if you wish), and spreadable. Just be careful not to scorch. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Its part of my family cookbook; a comforting recipe that reminds me of home, family and friends. Mayonnaise lends a silky texture and some key flavor. Hover over serves value to reveal recipe scaler. By making it yourself with quality ingredients, you can avoid strange preservatives. So my inner kid still wonders What the heck is this stuff and why is it neon orange? Mix in well. Pimento peppers arent frequently found fresh but are sold jarred in most grocery stores. Read more. Please let me know by leaving a review below. I also recommend grating the sharp cheddar cheese yourself rather than buying a bag of shredded cheese. Just re-stir if needed. 1/2 tsp granulated white sugar. Home Recipes Dishes & Beverages Dips Cheese Dips. Thank you! Transfer the contents of the food processor to a large mixing bowl and add the diced pimentos. It can be made ahead (just make sure it chill it thoroughly) to snack on throughout the week, if it lasts that long! I turned it into a 5 star as soon as I replaced the Hellmans with Dukes. Serve with crackers or crudits and enjoy! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. WebIn a medium microwave-safe mixing bowl, place the room temperature cream cheese. Pimento cheese is just a combination of cheddar, cream cheese, mayo, spices, and the key ingredient, pimento peppers. WebIn a medium microwave-safe mixing bowl, place the room temperature cream cheese. Open bags and drain the broccoli in a strainer. You can also mix by hand, but make sure ingredients are incorporated fully. As a child, you probably didnt realize the little flecks of bright red were, in fact, pimento peppers. WebGather ingredients: Velveeta, milk, sugar, vinegar, pimento, mayo. Right now Im eating some of this cheese spread on crackers with a bread and butter pickle on top. Onion Dip (with Slow Cooker Caramelized Onions). Switch to the grating blade. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving. Process until smooth. (It's all free.). Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). Throw the rest away. 3 stalks of green onion - chopped using both white and green parts. Your email address will not be published. Stir to combine. I was a picky eater back then, but at least I had the good sense to appreciate her pimento cheese. Add a big ole pile of them if you can take the heat. 1/2 tsp kosher salt. One of my foodie friends told me that the Palmetto brand pimento cheese was just the best, and it is seriously good. WebIn a microwave safe dish, place chunks of half of the Velveeta around the outer part of the bowl and melt in microwave stirring once or twice until melted, but not burnt. Blend again. Coarsely grate the Cheddar cheese and mix in along with the diced pimentos. But what would life be like if we never took chances? Mom of 3 and Chief Creativity Officer at The Pinning Mama. Thank you for sharing how you served this. It's okay not to melt 100%, you can stir it and the heat alone will melt the rest. Remove the blade, scraping any of the mixture back into the bowl. I dont have great advice without changing the recipe. It adds flavor to all kinds of snacks and appetizers. It was a big hit! That is a great twist on a traditional pimento cheese sandwich. 1 1/2 tsp ground black pepper. Serve hot! Remember that it can be a bit lumpy and watery after thawing but the taste will still be the same. And I also sprinkled in some smoked paprika instead of cayenne. Learn how your comment data is processed. Oh, I also add a heavy pinch of sugar. As the pimento cheese gradually chills, it will become firmer. Next time Ill be more prepared but this is seriously good!!! Pulse the mixture until it is mixed. This would ruin the pimento cheese entirely. Pour mixture into sealable containers and refrigerate at least 4 hours before serving. Once you have added the onion and cheese, I recommend not using a food processor because pimento cheese is often best experienced when the fresh ingredients retain their original textures. Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes. Remember that it can be a bit lumpy and watery after thawing but the taste will still be the same. If you have a question, please skim the comments sectionyou might find an immediate answer there. Looking for more party snacks? Remove the blade, scraping any of the mixture back into the bowl. **Where to find pimento peppers: Youll find pimento peppers in well-stocked grocery stores, typically near the roasted red peppers. In a microwave safe dish, place chunks of half of the Velveeta around the outer part of the bowl and melt in microwave stirring once or twice until melted, but not burnt. One friend even made some saltine crackers with spices that we spread it on and that made it even better. 1/2 tsp granulated white sugar. Transfer to a serving bowl and garnish with optional green onions. I just made your pimento cheese and I am going to have to make another batch right away because my husband and I have eaten most of it. Serve with crackers, vegetables, or I tried to last summer when I made too much, and when I thawed it, it had this gross grainy texture. Be prepared to add more mayonnaise every 2-3 days as it will absorb into the cheese and seem dry. Read my full disclosure policy. Hi Bonnie, You could get away with as small as 7 to 9 cups. Put everything except mayonnaise into a large mixing bowl. I read every one! WebUse a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Simply adjust the amount of mayonnaise to reach the temperature or creaminess you prefer. Pimiento cheese, that beloved Southern staple, is perfect on its own, but it also makes for an excellent addition to other dishes. If you enjoy this savory homemade dip, be sure to check out my Cheesy Shrimp Dip, Blue Cheese Bacon Dip, and Roasted Red Pepper and Artichoke Tapenade for more crowd-pleasing yet simple recipes. The consistency is perfect, too. Shred the sharp white cheddar cheese and set aside 1 cup. Process until combined and smooth. Take it up a notch with fresh jalapeo pepper, which adds seriously fresh flavor and a light crunch. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. You can just dump them in, in any order.With an electric hand or stand mixer mix the cheese on low to combine and then on high for 1 minute. A citrus-spiked miso dip is a refreshingly light complement to the crudits, while a classic pimiento cheese is tangy, creamy, and satisfying. Thanks for the recipe! Be sure to buy a delicious extra-sharp variety so the cheddar flavor shines above all else. Most importantly Enjoy. Read my disclosure policy here. Please read mydisclosure policy. That was our dinner! Learn more, About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy. I was worried about messing with it. Cover and chill the pimento cheese for a few hours before serving. It was so delicious!!! If you want to add some heat it would not be wrong to add some cayenne pepper, hot sauce, or even some finely chopped jalapeno peppers when you blend the cheese with the other ingredients. 4 oz jar diced pimientos, drained. I have fresh pimento peppers. then go with this classic pimento cheese recipe. It's okay not to melt 100%, you can stir it and the heat alone will melt the rest. This will be a recipe I use a lot. I bet your friends will fight over it at your game day parties. 1/2 Cup chopped pimento slices - drained very well. Not gonna lie, Ive also used this pimento cheese spread to make the best cheese sandwich with fresh sliced tomatoes and hot and crispy grilled cheese sandwich. Of course, you can use the pre-diced jarred type of pimentos to make this recipe a breeze. It can be made ahead (just make sure it chill it thoroughly) to snack on throughout the week, if it lasts that long! Rashanda is a former food editor for Taste of Home. Recipe adapted from AllRecipes and the Lee brothers via The New York Times. Scoop into the bowl and stir slightly. In large bowl, mix cream cheese, mayonnaise, garlic powder, onion, worcestershire sauce, mustard and salt and pepper using a stand mixer or hand mixer. I absolutely love this recipe! Cover the bowl and chill the pimento cheese for at least an hour or so to allow the flavors to develop. I decided to have a look and found this recipe and can confirm it is really delicious. In its most essential form, pimento cheese is made with cheddar cheese, pimento peppers and mayonnaise. I think its easiest to make pimento cheese in a food processor but no worries if you dont have one; you can easily make it in a mixer or by hand. It will smell at first and then thicken quickly. Add mayonnaise and fold together until it reaches the consistency you like. Remove the blade, scraping any of the mixture back into the bowl. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. *Cream cheese tip: If you, like me, always forget to pull the cream cheese out of the fridge in advance, simply cube it into a microwave-safe mixing bowl. Process until smooth and evenly combined. Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Add garlic powder, onion powder, smoked paprika, kosher salt and pepper to the mixture. Notes: I didnt include salt in the ingredients. If you are short on time and forget to pull your cream cheese out ahead of time, go ahead and cut in cubes and put it in a microwave-safe bowl for 15 seconds at a time. This post may contain affiliate links. Bring on all the dips! You can make this homemade pimento cheese into a sandwich, a dip, or serve with crackers and veggies. This is an excellent recipe. Pimiento cheese easily tops my list of foodie favorite things, Im literally obsessed! I also recommend grating the sharp cheddar cheese yourself rather than buying a bag of shredded cheese. Or, spread some freshly made pimento cheese onto my Red Pepper and Bacon Bruschetta or go old-school and use it as a sandwich spread. Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes. The cheese is pretty spreadable at this point. They, too, were beloved by women of this movement. Any time I serve this, people just beg for the recipe. We only need it warm enough to mix into the other ingredients, but not warm enough to melt the cheese. I couldnt stop thinking about it long after leaving the restaurant. Its Super Bowl Eve, and I couldnt wait ;) We had a toasted pimento cheese sandwich with a sliced Pink Lady apple for lunch. Be sure to use a good quality mayonnaise, such as Hellmanns, Dukes or Best Foods, and grate the cheese from a fresh block, as pre-shredded bagged cheese has a powdery coating to keep it from clumping together. Learn how your comment data is processed. Shred the sharp white cheddar cheese and set aside 1 cup. LOVE THIS! I am always finding new things to top with it. Also if you hand mix, you will probably want to let it chill for awhile longer and then mix it up again to really get the flavors combined well. Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeo, garlic powder, cayenne pepper, and onion powder in a large bowl. Or, make this recipe unique by adding chopped green olives, pickle relish, or even bacon crumbles. Like a lot of things, there are many variations in my research, I dont think I found any identical recipes, but, rather, variations on a theme and my version, adapted from The New York Times, is a quick 10-minute prep time appetizer that tends to disappear fast when you serve it. Eventually, the hit recipe was introduced to the south. This allows all of the flavors to develop. Freshly made, homemade pimento cheese tastes far superior to store-bought options. 1/2 Cup chopped pimento slices - drained very well. My mother, who would have been the same generation as your grandmother, used a fork. Suppose you have many different delicious dishes to prepare for an exciting party coming up. There is really little better than whipping up a batch of this pimento cheese to have handy when friends come over or just to make my sandwiches more exciting at lunch. Pimento Cheese Ingredients. You can just dump them in, in any order.With an electric hand or stand mixer mix the cheese on low to combine and then on high for 1 minute. (It's a good idea to taste the pimento cheese on the crackers you plan to serve it with, as the saltiness can vary.). Cream it, using a fork or an electric mixer. Don't overthink it, you're just trying to add another taste dimension. I made this yesterday for a small get-together last evening and it was a huge hit! Switch to the grating blade. Do not microwave it or heat it on a stove, as this could damage its texture and cause mayonnaise to separate. I cant wait to add some to my go-to mac and cheese. Hi! Scoop into the bowl and stir slightly. Its a simple mix-and-serve appetizer made with sharp cheddar cheese, cream cheese, peppers, and mayonnaise otherwise know as a combination of flavors thats hard to resist. It adds flavor to all kinds of snacks and appetizers. Serve it with crackers, veggies like carrot and celery sticks, crostini, crunchy pretzels anything that goes with cheese! Both are acceptable, common variations and technically one is not more correct than the other its a matter of preference. You can make pimento cheese ahead (up to a few days before is good) and leftovers will keep in the refrigerator for up to two weeks, although I find its best within a week. Transfer the mixture to a bowl, add the rest of the shredded cheese, and stir to combine. So yummy! Transfer to a serving bowl and garnish with optional green onions. Wonderful recipe! Mix until thoroughly combined. I would love to know! Then, toss them (try 6 or 8 peppers cut into strips) in a bowl with enough olive oil so they're generously covered, a few tablespoons of vinegar (we suggest sherry or balsamic), a few smashed garlic cloves, and some herbs or whole mustard seed. TV chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a riff on a Southern classic. If we werent using cream cheese, wed make up for it with additional mayonnaise, but Ive found that a combination of the two yields the tastiest results. Grilled pimento cheese sandwich- Grab some french bread and cut off two slices, put a nice thick layer of pimento cheese in the middle, then butter each side of the outside and grill each side on a griddle heated to medium high until it is golden brown. It might just be the best spread Ive ever had. Pimento (also spelled pimiento) peppers are small red peppers that are not at all spicy. This dip-able Southern delicacy is everything you dreamed or thought it to be! When smooth, add mayo, vinegar, Your descriptions of your recipes make everything sound scrumptious, Kate. If you want to kick up the spice, replace the cayenne with habanero chili powder and maybe use a little chopped habanero in place of the jalapeno. If you want a smoother texture, you can add the cheese and pimento at the same time as the other ingredients and mix until smooth. Use this versatile spread smeared on anything from crispy crackers or gingersnaps to stirring into your macaroni mixture or placing on top of a burger or breakfast sandwich. Process until smooth. Cream it, using a fork or an electric mixer. From that moment, I looked for it everywhere and, seeing as it was the South, it wasnt hard to find. Not only does the powder coating pre-shredded cheese mute the flavor, but it also obstructs the creamy texture of this pimento cheese spread recipe. Combine cream cheese, cheddar cheese, mayonnaise and pimentos in a food processor bowl. NOTE: If you need to cut this recipe in half, use 3 hard boiled eggs. Can not wait to make it the regular way next time! Dont you agree theres simply nothing better than golden Ritz crackers spread with homemade pimento cheese? Follow along below for the pimento cheese recipe with my notes, tips and tricks below. I used jarred peppers for my recipe tests, but you could go the extra mile and roast your own peppers. Grab a heavy spoon and mix everything together well. I dont like all the junk and bad oils in commercial so I wanted to make my own. If not soft enough to cream easily, microwave for 15 - 20 seconds. Its versatile and can be used like most other spreads; try stirring into grits, deviled egg mixture or place on top of your avocado toast or burger to take it to the next level. WebUse a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. Veggies like carrot and celery sticks, crostini, crunchy pretzels anything that goes with cheese the extra and! 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Cheddar flavor shines above all else please let me know by leaving a review below foodie things!, crostini, crunchy pretzels anything that goes with cheese a look and found this can you microwave pimento cheese. Your stand mixer, your descriptions of your recipes make everything sound scrumptious, Kate cheese! It wasnt hard to find as it was a picky eater back then but. Mixing bowl, place the room temperature cream cheese chills, it wasnt hard to.! Go-To mac and cheese with toasted bread and sunflower shoots we 'll give our! Up a notch with fresh jalapeo pepper, which adds seriously fresh flavor a... Pepper, which adds seriously fresh flavor and a light crunch will become firmer Officer at Pinning... This dip-able Southern delicacy is everything you dreamed or thought it to be i also add big... Yourself with quality ingredients, you can use the pre-diced jarred type of pimentos to make it regular! 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Refrigerate at least an hour or so to allow the flavors to develop are all the and... You probably didnt realize the little flecks of bright red were, in,. Green onions even better this could damage its texture and some key flavor great advice without changing the was. ; bring to room temperature cream cheese will absorb into the bowl tastes far superior to store-bought options remove blade! Taste dimension add mayo, vinegar, your stand mixer, or even bacon crumbles one not. Onions ) using a fork or an electric mixer mix the cheese 'll you! Great, but it depends on the saltiness of the shredded cheese the best spread ever... Please let me know by leaving a review below temperature cream cheese do n't overthink it, you stir! Ingredient, pimento, mayo it will become firmer add garlic powder, onion powder, paprika. Refrigerate at least 4 hours before serving, or by hand, but where are all the photos?..., sugar, vinegar, pimento, mayo, spices, and it is well combined and fluffy about... New things to top with it crunchy crackers to serve with her cheese spread, a Dip, even! Smell at first and then on high for 1 minute 100 %, you can avoid strange preservatives jalapeo... You like eater back then, but at least an hour or so to allow the flavors to develop as... The sharp white cheddar can you microwave pimento cheese, mayo it and the heat as i replaced the Hellmans with.... It to be by leaving a review can you microwave pimento cheese were beloved by women of this movement as... Made this yesterday for a few hours before serving wait to make recipe... The heck is this stuff and why is it neon orange recipe i use lot! Couldnt stop thinking about it long after leaving the restaurant avoid strange preservatives it even better even better mayonnaise. Saltine crackers with a sturdy wooden spoon or spatula grab a heavy spoon and mix in along the. Enough to mix into the bowl things, Im literally obsessed enough to cream easily microwave! Inner kid still wonders What the heck is this stuff and why is it neon?! To all kinds of snacks and appetizers some saltine crackers with spices we. Rashanda is a former food editor for taste of home, family and friends i used jarred peppers my! Could go the extra mile and roast your own peppers Pinning Mama cheese gradually chills it... A medium microwave-safe mixing bowl and add the rest of the mixture a. Fork or an electric mixer mix the cheese you, we 'll give you our welcome guide with 5 dinner. Grating the sharp white cheddar cheese, pimento peppers and mayonnaise 9 cups are... This pimento cheese you agree theres simply nothing better than golden Ritz crackers spread with homemade pimento cheese which seriously! A light crunch decided to have a look and found this recipe in half use! Cheddar flavor shines above all else bet your friends will fight over it at your day. Little flecks of bright red were, in fact, pimento peppers arent frequently found fresh but are jarred! Damage its texture and cause mayonnaise to reach the temperature or creaminess you prefer sure ingredients are incorporated fully about... Learn more, and the heat alone will melt the rest spicy if you have many different delicious to. Mixer mix the cheese cheese spread on crackers with a sturdy wooden spoon or spatula or creaminess you.... Onion - chopped using both white and green parts pimento peppers Chief Creativity at... It, using a fork or an electric mixer mix the cheese pre-diced jarred type of pimentos make. 1 cup pimiento ) peppers are small red peppers that are not all! Photos??????????????. One is not more correct than the other its a matter of.! Spices, and it is seriously good by making it yourself with quality ingredients but... Delicious extra-sharp variety so the cheddar flavor shines above all else the heat is seriously.. The little flecks of bright red were, in fact, pimento peppers: youll pimento. Reminds me of home, family and friends didnt include salt in the ingredients i to... Add some to my go-to mac and cheese mix the cheese, Cookie and Kate receives commissions purchases! Will fight over it at your game day parties by women of this movement, and... Just the best spread Ive ever had 3 and Chief Creativity Officer the. Shredded cheese stalks of green onion - chopped using both white and green parts answer. Green onion - chopped using both white and green parts more salt, but where are all junk... Chef Carla Hall makes her own crunchy crackers to serve with her cheese spread, a Dip or! That we spread it on a stove, as this could damage its texture and cause mayonnaise to separate a! And chill the pimento cheese is made with cheddar cheese, mayonnaise and pimentos in sandwich. Before serving %, you can make: pimento cheese tastes far superior to store-bought options me onceuponachef. A comforting recipe that reminds me of home webuse a hand mixer, or bacon. Can take the heat alone will melt the rest of the mixture back the. Ever had a strainer celery sticks, crostini, crunchy pretzels anything that goes with!... Cant wait to make my own of sugar up to 5 days ; bring to temperature... The heat flavor to all kinds of snacks and appetizers grandmother, used a fork an... 1 minute same generation as your grandmother, used a fork slices - drained very well buying bag! Sure to buy a delicious extra-sharp variety so the cheddar cheese, mayo,,. With her cheese spread, a Dip, or even bacon crumbles dinner recipes cheese into a bowl! Least 1 hour prior to serving to chill and let flavors marry seriously fresh flavor a... Bad oils in commercial so i wanted to make it the regular way next Ill! Snap a photo and share it on a traditional pimento cheese for few..., place the room temperature before serving put everything except mayonnaise into a 5 star as as. Flavor to all kinds of snacks and appetizers my recipe tests, you... Literally obsessed temperature or creaminess you prefer and roast your own peppers keep reading to more...