Food storage containers are not properly labeled. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Repair and replace light shields. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Corrected During Inspection Sanitizer test kit or other device not being used. Ventilation system not maintained. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-05.4(O) / Using drain plugs. 3717-1-06.1(I) / Light bulbs - protective shielding. Pipe is below and inside drain. *Food must be stored a minimum of 6" off of the floor. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Repair to properly maintain facility. Provide proper air gap on drain line for ice bin. *PIC placed one in each unit. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Critical Repeat Corrected During Inspection . 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-06.4(A) / Repairing. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. 3717-1-06.1(M) / Outer openings - protected. 3717-1-05.4(O) / Using drain plugs. Observed sanitizer was not working. Repeat Ventilation system not maintained. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Repeat No drain plugs in the trash dumpster. Observed food debris inside freezer next to fryer. At the time of inspection the manager printed off a copy of the variance. No sanitizer test kit available. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Missing tiles may cause accidental fall. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. Repair or replace the grease filter assemblies as needed. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. 3717-1-04.1(Y) / Temperature measuring devices. Two-compartment sink used improperly for warewashing. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. Observed sliced tomatoes on prep line without a time stamp. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Store items being used on clean shelving. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-06.1(I) / Light bulbs - protective shielding. There was no working thermometer in the raw burger cooler. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. Observed cut tomatoes and gravy without date marking in walk in cooler. The handles on the hand washing sink are not able to turn the water off. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Repeat Ambient air and water thermometers are not accurate. Observed a carton of food on the floor of the walk in cooler. 6/8- Manager reported that they are going to have the current thermometer repaired. Repeat Equipment and utensils are not being air dried. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Physical facilities not maintained in good repair. Observed the drain at the food preparation sink were dirty with trash accumulation. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. The physical facilities are not being maintained in good repair. Improper storage of food items. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Observed the prep sink was being used for warewashing. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed boxes of fry cartons and straws on floor in office. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. Observed the following:1. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Plumbing system not properly maintained or repaired. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. No hot water in men's bathroom. All cold held TCS food must be held at 41*F or colder at all times. Drain line is not permitted to extend past the flood rim of the waste receptacle. **Cooler underneath beef patties is cold holding at 41F or below. *Provide hand sink with paper towels/drying device for proper hand washing. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Observed hand sinks throughout the facility with hot water below 100F. Repeat Physical facilities not maintained in good repair. At the time of this inspection, the coat was removed to keep the sink accessible. Mops dried improperly. The plumbing system was not properly maintained. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. No sanitizer test kit available (chlorine). Observed dust accumulation on the air vents, especially above the prep table. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. Observed handsink near front counter with ice in it. CORRECTIVE ACTION: Use hand sink only for hand washing. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Walk-in freezer and ice machine broke. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. * Have unit repaired/adjusted so that it holds food at 41*F or less. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-06.4(B) / Cleaning - frequency and restrictions. **Must have letter of approval on file and written procedures. Bump pads are a food-contact surface and need to be sanitized every 4 hours. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Corrected During Inspection Improper use and/or maintenance of wiping cloths. Facility has adequate equipment for temperature control. Observed sanitizer below 100ppm. *Corrective Action: Ensure that the fly issue is handled by pest control. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). Provide proper sheilding for light. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. * Replace missing drain cover. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. No critical violations were documented at the time of inspection. CO2 tank is not chained in closet. 3717-1-05.4(O) / Using drain plugs. Physical facilities not maintained in good repair. No thermometer inside reach in cooler for raw bacon and beef patties. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. 3717-1-04.1(Y) / Temperature measuring devices. Call pest control company for treatment. Secure CO2 tank to building to prevent tipping and possible injury. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. Observed missing light shield above the coffee station by the drive thru window. Repeat Facility not maintained clean. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-04.1(A) / Equipment and utensils - durability and strength. At the time of inspection the manager provided paper towels at the handwashing sink. Kitchen floors are dirty especially under prep sink, grill and beef cooler. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. Multiple lights are burned out in dinning area and in dry storage area by closet. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). *Talked with PIC to put a work order in to have hot water checked to ensure facility has proper hot water throughout the facility and at the required temperature. Maintenance had a digital reading of 34*F at 5:30pm. 3717-1-03.2(D) / Food storage containers - identified with common name of food. Observed the prep sink was being used for warewashing. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Repeat Physical facilities not maintained in good repair. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. *Repair holes in the walls and replace missing cove base. Repeat No drain plugs in waste receptacle. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. Sweep and mop kitchen floor as often as necessary to keep clean. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Observed the following in need of cleaning (numbers were kept from the original reported):(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers (ice accumulation)(5) ventilation hood vents above the fryers and the grills (grease/dust accumulation)(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(O) / Using drain plugs. PIC put beef patties on the grill to cook and put new ones out. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. PIC applied date mark at time of inspection. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed handwashing sink with a sanitizer bucket in it. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Power wash and sanitize dumpster pad. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Observed chilli at 57*F in hot holding. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. Priority Violations: 5. Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. 3717-1-04.8(A) / Equipment and utensils - air-drying required. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repair wall and tile to properly maintain. 3717-1-06.1(I) / Light bulbs - protective shielding. Sweep and mop out freezer.Sweep and mop entire kitchen floor. Chili not reheated to 165*F before hot holding at 135*F or above. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Non-food contact surfaces of equipment are dirty. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. Observed food on the floor of the freezer. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Beef patties were pulled out of temperature control at 10:30AM. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i Observed no soap at handwashing sink by the drive thru window. This facility is a risk level IV because they re-heat food items in bulk. Plumbing system not properly maintained or repaired. 3717-1-03.2(M) / Wiping cloths - use limitation. Limit amount of product in pans during slower periods. 3717-1-06.4(A) / Repairing. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed one set of light bulbs not working in the walk in cooler. Observed improper storage of food items. Observed area surround dumpsters was dirty with trash and spill. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. **Be sure to properly label bottles with labeling stickers or permanent marker. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Item was moved at the time of inspection per PIC. Non-durable equipment observed. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. *Clean. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Observed a cardboard box utilized as a floor mat at the drive through window. Non-durable equipment observed. Observed grease build up on the hood system above the fryers. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. *Clean water and insure floor drain is working properly/not clogged. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. 3717-1-06.4(A) / Repairing. *Corrected: All chilli was discarded during inspection. 3717-1-05.4(O) / Using drain plugs. 3717-1-06.1(I) / Light bulbs - protective shielding. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. Employee eating, drinking, or using tobacco in non-designated area. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. endstream endobj startxref 235 0 obj <> endobj Ventilation system not maintained. Observed food debris build up inside hot holding wells and on counter space around them. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Observed the cup dispensers by the drive thru in need of cleaning. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. Missing floor tiles by prep line and grill. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Observed items were being stacked while wet during the inspection. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. A properly designed temperature measuring device as specified in this rule shall . 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. Observed the bun carts in need of cleaning. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Fix walk-in freezer and ice machine so that they are in working order. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. Observed old food, grease and dirt all over the noted areas. Proper cooling methods were reviewed. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 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