It provides a wonderful flavor for our creamy peanut butter pie filling. I am vegan. In a large bowl, mix together the peanut butter and sweetened condensed milk. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts. Both times I used regular pie crust and folded in real whipped cream made with heavy whipping cream. Creamy, fluffy, and silky smooth over a crunchy cookie crust, chocolate & peanut butter (the best flavor combo), and NO OVENrequired this peanut butter pie recipe has it all. Peanut Butter: Ive only made this recipe with creamy peanut butter, and I recommend you do the same. Is it possible to make this as mini pies? :). 115g icing sugar Thank you !!! :), FINALLY NO CREAM CHEESE, NO Cool WHIP! I used this10-inch by 2-inch deep dish tart pan from Amazon so the peanut butter piewould be easier to cut and remove from the pan,butyou candefinitely use any old pie plate. But soooooo good. Please read our disclosure policy. Directions are to put heavy whipping cream on med-high heat and bring to a rolling simmer. everyone enjoyed and was very simple to make., Just saved recipe with a beside it so I can quickly find. First, freeze your pie uncovered for 1 hour. Use an electric mixer to stir until well-combined. Im curious of one thing. Required fields are marked *. Graham Cracker Crust: Since this is a no bake recipe, a premade graham cracker crust is exactly what we are looking for. My husband just said, This is like the best pie ever! Truly, its a keeper! Good but very sweet. If so how much would you add. Going to the store for ingredients for this recipe and your home made ice cream. I followed recipe exactly, used salted butter and Jif creamy peanut butter. No Bake Peanut Butter Pie this easy no . Thanks for sharing this. Its so creamy and it turns up nicely in the fridge. No, it is correct! Spoon the peanut butter mixture over the crust into a smooth layer. This No Bake Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients! Course: Dessert Cuisine: American Prep: 10 mins Total: 3 hrs Print Rate Pin Save WW Points Yield: 12 servings And the only equipment you need is a mixer and a mixing bowl. Required fields are marked *. I want to dig in like NOW. Voila a Diabetic-friendly pie! This pie is amazing and I dont even like peanut butter. Put cut up Reeses peanut cups for the top and made yummy homemade whip cream.Donna, I love how easy it is to make and it taste wonderful thanks for the recipe. I would use the margarine in the crust, and the butter with the peanut butter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchase. Made it and my husband just said that its the best pie hes had in his life! Pie recipe made without Cool Whip! Can you order some of the creamy from Amazon??? As in sent to loved one overseas? Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer. Not to mention it tastes really great. Hi there can I use natural peanut butter? The Oreo-like, another which is Chocolate/chocolate AND lastly a Chocolate wafer with Mint filling Double Stuffed. Scott, Yes you could. Drizzle with sugar-free chocolate syrup. I Like this blog. I chose to use plain chocolate cookies instead of Oreos; I find the filling adds too much sweetness when the filling and ganache are perfect. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) I made it vegan, nut-free, and gluten free! This pie can be stored in the freezer for up to two months. Yes, yes and yes. very rich so a pie piece is a little much at one time. Leave the 2 tablespoons behind for the topping. Leftover pie can be stored, covered, in the refrigerator for up to four days. You won't be able to stop after just one bite. Spread into the chilled cookie crust and top with the remaining 1 cup peanut butter cups, gently pressing down so they stick to the filling. Any other favorite toppings? Best pie EVER!! Plus, its made with ingredients you most likely have in your pantry already! And of course just makes it even richer . Plus theres more love put into it. Sounds like youre going to be really popular at parties from now on ;D. Im Carla, a 30-some childfree woman from Pittsburgh whos sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd. Just made this for Pi day at work. Made this for Easter tomorrow. Add the Cool Whip to the bowl and use a rubber spatula to combine it with the peanut butter mixture until nice and smooth. Ill even use more cool whip and top it with that on occasion. Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy. Prepare whipped cream shortly before serving (if using). Thanks so much! I updated the recipe with the correct measurements for yo. Takes no time to make at all, great for a make ahead treat. I would like to make the peanut butter filling a little less creamy. Beat until smooth. Wow this chocolate peanut pie looks so heavenly! 2023 Homemade In The Kitchen. Its just as delicious! . Literally drooling and its not even 9am! Thanks Shari. No Bake Peanut Butter Pie - this easy no bake pie recipe is all peanut butter with a no bake crust! :). I will make it again!! Do I use an additional 2 tablespoons for the ganache? What brand chocolate chips and peanut butter do you think is best? I spread half the peanut butter filling in the crust, then most of the grape (1 1/2 cups or less), then the rest of the peanut butter, and about 2 Tbl of the grape on top as a decoration. Similar to your mini cheesecakes (which I lovvvved!!! Notify me of followup comments via e-mail. For the sake of convenience, I almost always use a pre-prepared crust. The peanut butter pairs with the cream cheese and Cool Whip for an absolutely wonderful texture. So far this is the most fun Ive had making a recipe! It will add a nice little crunch to the creamy filling. Beat on low speed until smooth and creamy. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.Remove from oven and allow to cool completely.Filling:Beat the peanut butter with the cream cheese until smooth. Many happy returns for a wonderful year ahead. Im originally from Ohio, and as most people know, Ohio is the Buckeye State; not just because of the State tree/nut, but also for the little pieces of candy heaven that are known as Buckeyes. Day 4: Peanut Butter-Oat Bites with Sea Salt and Cinnamon. Thanks so much! Thanks again! ;) It freezes great!! And dont forget the extra whipped cream. Step 2: Gradually blend in your powdered sugar and peanut butter. THANKS FOR THIS RECIPE!!!!! It usually takes me about five minutes to have it whipped together and in the freezer chilling. Freeze for up to 3 months. I consider myself to be a pretty good cook, except for pies. I love running, cooking, and curling up with a good book! Instead of Cool Whip, I made homemade whipped cream to fold into the cream cheese filling. Thank you for sharing. :) The peanut butter layer is creamy, dreamy, and super peanut buttery. And since its a no bake recipe, its perfect for a summer family dessert. I would start with no butter, just the recommended peanut butter and powdered sugar. Do you use salted or unsalted butter for this recipe? Could I substitute full fat coconut milk for the heavy whipping cream for the peanut butter filling? Awesome!! Pour the chocolate layer over the peanut butter layer. Refrigerate, covered, at least 1 hours until ready to serve. thanks! He said they were out of everything else. Add peanut butter and vanilla and whisk until fully combined. You can also subscribe without commenting. Design by Purr. Place back in freezer. One of the pics showing the crust being made appears to have a white powder in the bowl with the melted butter and cookie crumbs. I love dessert or bites in peanut butter! Did you try it with crunchy? Step 6: Cover and chill in the freezer for at least 1-2 hours. Oh my heavens. Made last night, fantastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Theres a lot of steps but theyre all easy and really fun to do. Avoid natural peanut butter where the oil separates. :-) Thanks for a great recipe! Fold in 1 of the 8-ounce containers of cool whip. Your email address will not be published. Hi Amanda, We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Just keep in mind, youll want to make (and chill) the pie crust in advance so its cold and ready to hold your pie filling. Press into the bottom and sides of a pie pan. Thanks! Does not work with all natural peanut butter..way too thick and crumbly. Does this pie Require refrigeration after it sets up? Bake the crust, let it cool then do the rest of your steps? Beat until thoroughly blended together. Going to the store for ingredients for this recipe and your home made ice cream. Just made this, thought I would share a tip. Very yummy.. Thank you for sharing! Thanks for this recipe. Had some tweaks as I didnt have the exact ingredients like chunky peanut butter instead of creamy and chocolate bar instead of chips. It not only gives the pie a better (and less artificial!) :) Cut into slices and freeze, then just pull one out at a time when youre feeling naughty!!! (You may want to line it with wax paper since this is a crustless pie.) Thanks for the post! I used canned coconut milk for the ganache, and Im sure it will work great as Ive used canned coconut milk to replace cream in many desserts, including chocolate cream pie. 1 (16 ounce) package frozen whipped topping, thawed, 2 (9 inch) prepared graham cracker crusts. Learn how to fold whipped cream from The Kitchn. No Bake Old Fashioned Peanut Butter Balls, https://www.allthingsmamma.com/chocolate-peanut-butter-pie, The recipe calls for a pre-made crust but you can make your own using graham cracker crumbs. The OREO clone Kroger carries was at one time called Kid-Os. Beat in peanut butter and sugar until smooth. Now, if you just want a simple, easypeanut butter pie, you could stop right here. It is in the freezer now, but it will sit out about an hour before we cut it. Add some salty, crunchy peanuts on top and you just found dessert nirvana! flavor, its incredibly simple to make (and if youve made my Eton Mess or Strawberry Shortcake, youve already done it!). Hope this helps. It says 1 1/2 carton Cool whip. In a large bowl, mix together the cookie crumbs and butter. Its a special treat thats as easy to make as it is fun to eat. Wow. How could I make this for a bake sale (pan wise)? 2 and a half standard packs of Oreos 4.95 from 20 votes Print Pin Rate Course: Dessert Cuisine: American Prep Time: 25 minutes I do add extra oreos because my family likes more of a crust :-) Yes. This pie is perfect! Whip this up in minutes for a dessert everyone will love! I read it wrong the first time. I used to love peanut butter cups, so Im sure Id love this:). You Can Spend The Night In An Ice Hotel In Canada! Fold in whipped topping. Any suggestions to keep it freshest? FYI Were doing New Years Eve dinner with friends who love peanut butter and chocolate and Im bringing dessert, so this is at the top of my list. Reserve the other container of cool whip for serving. ;). Can this recipe be doubled and used in a 10 glass pie plate? In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. will it be a smooth mixture without beating it? Thanks for adding how many Oreos to use as we have different size packets down here in Australia. Could use a good whipped cream on top to cut the richness. They both provide a great texture, so go with your preferred variety. Im having a bit of trouble with the recipe. Oh Amanda, this looks so good! Spread mixture into prepared pie crust. I made this pie today for my husbands birthday and it was amazing! Add peanut butter and milk; beat until smooth. Todays recipe is made from scratch, no store-bought Cool Whip required. This is the only peanut butter I make and I get rave reviews every time . Mix in peanut butter and milk. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Happy B. Please read my. Paragliding over Oludeniz Beach (Turkey) Tips for Tourists, Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, How to Visit Nubia The Colorful Nubian Village in Egypt, 5 Things You Absolutely MUST Do At The Dead Sea, What I Wish I Knew Before Skydiving In Dubai, Seaside Florida One Of The Very Best Beaches In Florida, Best Philadelphia Restaurants For Every Meal Of The Day, What You Need To Know Before Visiting Eastern State Penitentiary. Hotel in Canada just made this recipe be doubled and used in a large bowl, mix the... Does not work with all natural peanut butter, sugar, milk and vanilla in... 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