Y'all are machines ;D. This is my favourite post of yours, ever! Co-owner and pitmaster, LeAnn Mueller, can trace her brisket lineage back to her grandfather, who opened the Taylor, TX institution, Louie Mueller Barbecue, back in 1949. Their restaurant is always filled with friends, excellent music, and lots of Stubb's Legendary Bar-B-Q. INDOOR & OUTDOOR DINING AT ALL LOCATIONS. Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Perfectly fits 3 briskets. Their restaurant was managed by Aaron & Stacy Franklin. 1/4" and 5/16" American made steel. Brisket Spice Rub: Salt and Pepper. OPEN. Also, they brought back the classic Rubys BBQ Dang Pie, referring to the acclaimed, now sadly-closed, Austin barbecue mecca, Rubys.How to book: Stop by for first come, first serve, or order online in advance for pick-up. Public Figure Unlike the spicier rubs and flavorful sauces found in many other barbecue hotspots around the U.S., the flavors here are simple, in many cases just salt and pepper. They fell off the bone with almost no resistance, and I like having the smallest amount of bite to my pork ribs. And the traditionally slim sides of bread, pickles, onion, potato salad, and coleslaw have been diversifying, too, with picks like burnt ends and black-eyed peas or house-made kimchi that honor the wide variety of peoples and cuisines that have become part of Austins melting pot. Macaroni & Cheese. It all looks amazing! Own this business? Make a difference. We were just discussing how long we'll be in Austin and RJ almost fell out of his chair as I read the first line to him. SANDWICHES Aaron Franklin will teach you how to fire up flavor-packed Central Texas BBQ, including his famous brisket and more mouth-watering smoked meat. Available in two sizes: 11.5 oz or 6 oz bottles. Please tell us by clicking here if you know that any of the information shown is incorrect. Holy crap that is a lot of meat! Classic gospel blues, great BBQ brunch. Jambo Pits. AMAZING!!! slider. Franklin Barbecue can now be shipped to your home anywhere in the United States. We want to take your taste buds to our favorite Auntie's house, deep in the south, where the katydids sing in tandem with porch swing, and you take that warm, filling last bite of her home cooking. my stomach misses all that bbq! These are some of the best Austin BBQ spots that are featuring takeout options so you can have a great meal at home with family or friends. We have much to learn!Hi Vivian - Haha and there's still more to come!Hi Peter G - Regretting we didn't try more! We came right when it opened up and got our food pretty quick. NO RESERVATIONS, WALK INS ONLY. Order Online An amazing food experience. Pickup and delivery orders are available. Terry Black's Barbecue is a spacious, casual stop that offers pit-smoked meats and housemade sides from its 4th-generation pitmasters. Choose between a set of three in either Brisket, Steak, BBQ, or one of each. Anything on special, dont ask, just go for it.How to order: Stop by for first come, first serve. Sydney eats, tasty travels and a feast of photos. (We doubt it.) SMOKED CHICKEN OR TURKEY BREAST, BLACK BEAN & CHICKEN or TURKEY (with Cilantro). Nothing quite says Texas like smoked meats, cheesy mac and cheese, and mayonnaise-slathered salads. Austin and Texas weather is, in one word, weird. This truck fits solidly in the category of new school, so much so that the term is proudly part of its official slogan. The peppery sausages are seriously juicy with a nice smoky tinge to them. Hi Sarah - Ooh me too! all the food photos from your trip makes me want to jump on a plane and travel to USA already. Here, you can find both sensational, foundational barbecue dishes, like pulled pork, sausage, and, of course, brisket, along with more modern options, such as the beer-marinated Tipsy Turkey, and pork belly covered with the sweet hint of peach tea glaze. Come along for the ride! Please try later. Yum! We are incredibly lucky in Austin to have such a wide variety of smoked meats in our weird backyard. Chunky Mayonnaise Potato Salad, You can find it at the supermarket. Best brisket I have had in my life!! Wow, they certainly know their barbecue! I gotta add Texas to my list of places to visir when I return to the US. However, that will never be for a lack of trying. The rich culture of soul food. The brisket is juicy and flavorful on its own. Get a dessert if you are brave enough. It makes sense considering everything at the truck, down to the smoked peanuts, are seasoned to perfection.What the pitmasters say: Talk about bringing your own flavor and spice into Texas barbecue, says Micklethwait s Dickey. $$South AustinThe basics: The innovative dishes served up at LeRoy and Lewis will make you rethink all your preconceived notions about what barbecue should beand evoke an even greater appreciation for the cuisine in all its varied forms. A legendary Texas BBQ. Aaron's Memorial Day weekend food fest. Wow. The collards and coleslaw were no joke either. Hooters of Sacramento. Then add your comment! Unless you order it on a plate, it comes served directly on a sheet of wax paper on your tray, a pile of pickles and onions on the side, with a stack of wet naps, which you'll definitely be needing. Related Pages. Hours: 3008 Gonzales St Suite 200, Austin, TX 78702 Every single day, we will fall short of our goal of perfect food, perfect service, and perfect environment. Google recommended her shop, yet didn't give the details. Now, alongside wife-co-owner-and-fellow pitmaster, Ali Clem, LeAnn is combining lessons learned from Louieas well as her own legendary pitmaster father, Bobby Muellerwith modern takes on meat that is so delicious, theres never not a line wrapped around the block at their brick-and-mortar. OMG I died and gone to bbq heaven! If youre looking for more BBQ weve got you covered! :) The Salt Lick looks really good. Wow! 9.45am: 60 people in the queue - spot Suze and Lex snoozing! A tangy, mustardy potato salad rounds out your options for sides. Franklin Barbecue's dishes are available to your home anywhere in the US. However, this sauce ban is evolving due to what Micklethwait Craft Meats pitmaster and meat cutter, Carson Dickey, describes as The ever changing BBQ world.. Ruby's So.Co. I salute your dedication to meat! 10 Best Austin Restaurants For Delicious Allergen Friendly Food, Be the Ultimate Austin Foodie By Ordering Eats From These ATX Restaurants That Do Their Own Delivery, These are the Austin Restaurants Celebs Love, These Memes Illustrate Just How Weird Austin, Texas Weather Is, Head to Austin Book Store BookPeople For Free Fun Story Time, Everything You Need to Know About the LBJ Library, Ways to Honor Martin Luther King Jr. on MLK Day 2023, Austin.com 2014-2023. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I can't recommend it highly enough.Melissa is also super kind, and even came in on a Thanksgiving to help us pick up our pie after we had some confusion with the online ordering system. I'd love to hear your thoughts, because talking to myself is no fun at all :)If you are having trouble commenting, press F5 to refresh the page. I prefer it to the regular pecan pie OMG I'm late to the party but this post is hands down amazing. Ruby's. Hours & Locations. The bacon was yummy, too! $$Anderson MillThe basics: Cue the jokes about meats that are so good they will launch you into the atmosphere. Negative and positive review will be used for rating. The crust is so light and flakey OMG there are no words to describe how wonderful they are. SMOKED CHICKEN or TURKEY BREAST, with 1/4 LB. Hi Trish - Haha it was torturous editing the photos!Hi Annie - Do it! Erin P. said: We went here last night, and before we went, I looked up the reviews, Brandon C. said: I went here due to a ton of advertising and good word of mouth. And, for the decision-adverse friends among us, the Playboy sandwich is piled high with a quarter-pound of all their meat offerings and topped with a half-link of jalapeo cheddar pork sausage to ensure you wont have order FOMO.What the pitmasters say: Interstellars Bates simply says, The carne guisada tacos are bomb!How to book: Stop by for first come, first serve. Engineered For maximum airflow and convection. The folks at this laid-back, no-frills truck focus on the simple rub, no sauce trademark that separates BBQ in the Lone Star state from its northern cousins. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. I'd be pulling up a chair at the Salt Lick pit. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. There's the famous espesso-based barbecue sauce, along with a vinegar sauce and a hot sauce, but honestly, none of them are necessary. Just wow. Two meat plates come with your choice of brisket, sausage, pulled pork, ribs, and turkey. If the problem persists, contact our support team at support@threebestrated.com, MENU: MEATS: Prime Sliced Brisket, Pork Ribs, Turkey, Chopped Beef, Original Sausage, Jalapeno Cheese Sausage, Beef Ribs, SANDWICH COMBOS: Turkey Sandwich, Sliced Beef, Chopped Beef, Sausage Sandwich, CHILLED MEATS: Cooked Cold Sausage, Whole Frozen Brisket, SIDES: Mac-N-Cheese, Pinto Beans, Green Beans, Cream Corn & Baked Potato Salad, MENU: SMOKED MEATS: Pork Spare Ribs, Chopped Beef, Angus Beef Brisket, Turkey, Pulled Pork, Chicken, Chopped Beef, BBQ COMBO PLATES: 1 Meat Plate, Minor Plate, Major Plate, SANDWICH PLATE: Angus Beef Brisket, Jalapeno Cheddar, House Sausage, APPETIZERS: Spicy Pollitos, Texas Bbq Nachos, Chicken Wings & Desserts, MENU: SANDWICHES: Brisket, Pulled Pork, Turkey, Chopped Beef, Tipsy Texan, BY THE POUND: Ribs, Sausage, Jalapeno Cheddar Sausage, PIES: Bourbon Banana, Pecan, Key Lime, Rubys Dang Pie, BEER and WINE: Karbach, Austin Beerworks, White Claw, Austin East Ciders, Underwood Rose & Underwood The Bubbles. Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. The staff are friendly and helpful but just be early because lots of people get lots of to-go and they may run out of food by the time you make just make it into the building. Phew! Holy Moley!!! Ruby's Dang Pie 8 Drinks Bottled Water 2 Rambler (Sparkling Water) 2 Iced Tea 2 Mexican Coke 2 St. Arnold Root Beer 2 Diet Coke 1.25 Dr. Pepper 1.25 Cuvee Cold Brew 5 Beer & Wine Lone Star 3 14/bucket Karbach (Rotating) 5 Live Oak (Rotating) 5 Austin Beerworks (Rotating) 5 Austin East Ciders 5 White Claw 5 Underwood Pinot Noir 10 Monday thru Thursday 11 am - 9 pm. I don't know if anyone can make me dream of meat the way that you can. Southwest Mashed Potatoes And, while the rule of thumb in Texas usually dictates a disdain for sauces, Browns is the exception. The music was inspiring!. And SEND. Went to the Sunday Gospel Brunch. hahahaha! It was a hectic couple of days!Hi JB - Was so exciting to check out their smokers too!Hi Cara - Oh our bbq stuff is childs play compared to Americans. My partner and I, John D. said: Almost walked right by this little gem. Waited in line for an hour, but it was so worth it! Sausage is usually influenced by Czech tradition. This idea of all in the family takes on an even greater meaning at East Austins la Barbecue. Friday 11 am - 10 pm Mustard Potato Salad, I love his brisket and all of his sides.How to book: Stop by for counter service, call 512-791-5961, or order online for take-out. Learn more about offering online ordering to your diners. There is no way I would line up for Franklins, you guys are totally dedicated!!! Ships in one Crate. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. Sweet, juicy, tender pulled pork and peppery pork ribs on this one. A generous 1/4 LB. Get the best brisket in the known universe without standing in line. More upcoming Events to be Announced! Dont miss out on the lemon poppy slaw, which provides the ideal, zesty contrast to the proteins.What the pitmasters say: Interstellar BBQs Bates is a fan of the wide-ranging dishes at Micklethwait. Stand out from the crowd with our advertising deals! enter your location below to see our menu JOIN OUR EMAIL LIST FOR SPECIAL OFFERS! These are the best pies I've EVER had in my life. :( Everything looks amazing but the brisket buns makes me mmm~~ haha! Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Stubb was born Christopher B. Stubblefield in Navasota. id so wait 3 hrs too! RUBY'S SOUTHERN COMFORT KITCHEN - 531 Photos & 421 Reviews - 14207 Old Annapolis Rd, Bowie, MD - Menu - Yelp Ruby's Southern Comfort Kitchen 422 reviews Claimed $$ Southern, Soul Food, Seafood Closed 12:00 PM - 8:00 PM Hours updated over 3 months ago See hours See all 532 photos Write a review Add photo Menu Popular dishes View full menu $22.80 . You might think "why turkey?" Get fresh recipes, cooking tips, deal alerts, and more! I am so, SO jealous of this post. 10+ years later, they are still aiming to serve the highest quality meats, friendliest service and most authentic Austin experience . These mad scientists of smoked meat serve unique dishes you cant find anywhere else such as bacon ribs, a burnt ends and pork belly combination youll dream about for months after devouring, and some fantastic burgers. Removable smoke stack. WEEPS i dont think we ate enough! HahaHi Tina - Carnivore is good. Starting around 10AM, they'll start walking up and down the line selling $2 bottles of Mexican Coke, real sugar Dr. Pepper, Big Red (the only drink to have with barbecue), Topo Chico mineral water, and $3 Shiner Bocks. Stubb's BBQ will cater to entertainment, party favors, floral, photography, or specialty decor to personalize your event. A well seasoned, smoky bark gives way to meat basted in glorious rendered fat and connective tissue that's broken down into a rich sauce. The 'Ruby's Dang Pie' is how we honor a true Austin BBQ legend. It is one of Austin's premier destinations to eat legendary Texas barbecue. Visit Website Or call (512) 381-1174 or email franklinbbq@gmail.com for more information. The saving grace is the fact that you can grab a drink or two while you wait in line. I went here twice and only successfully got food once. Thank You! ermgerdhhhh meat heaven! But really, the meat can speak for itself here. If you prefer, you can DOWNLOAD THE PDF VERSION HERE If you're looking for BY-THE-POUND ordering, please visit our BY-THE-POUND pick-up/delivery order page. The staff were great and even gave us a tour of the smoke house. 9AM - 10:30PM. OMG what awesome BBQ goodness. See more of Franklin Barbecue on Facebook. By the time the doors opened, the line stretched all the way down to the end of the block and around the corner. Their catering service is available for up to 25 guests. Heck I even called and left a message on her vm. In the case of North Austins Interstellar BBQ, however, this isnt so much a witty, name-based analogy, as it is a (figurative) reality. Holy holy holy heck. Dig into beef brisket, baby back pork ribs, smoked chicken, hot sausage, St. Louis style spare ribs, jambalaya, crawfish etouffee, and spicy BBQ tacos. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin. Once you finally step in the door, you'll be greeted by air conditioning, incredible smells, and folks talking about barbecue and beard trimming (seriously). It doesn't have a particular fruit flavor other than "red," but its sweet, refreshing flavor goes perfectly with smoky, meaty barbecue. Try some sides like the coleslaw or potato salad, grab some cornbread and ask for a selection of meats appropriate for the size of your party. Seek it out. If It's Interesting or Happening In Austin We Cover It On Austin.com. From the big-ticket names, to, as Distant Relatives chef-owner Damien Brockway says, the Great array of small producers making some incredible Q, these are the must-try places for any carnivorous connoisseur. Your message has been successfully sent to the business owner. Want more Thrillist? But best of alland unlike most Texas BBQ jointsthey offer a breakfast menu, served from 7:30 a.m. to 11:00 a.m., where you can get your hands on a massive Real Deal Holyfield, a taco heaped with fried eggs, potatoes, fried beans, bacon and your choice of brisket, pulled pork, or beef fajita. Please try later or you can also send your review to reviews@threebestrated.com. Franklin Barbecue (512) 653-1187 Own this business? I'm 69 yrs old and believe me I've consumed a lot of pies in my life. Dont just take our word for it though. Brisket was moist and cut perfectly for size. Vinaigrette ColeSlaw, I highly recommend it. While the meat offerings certainly tip their hat to the time-honored Central Texas style, their scratch-made sides demonstrate an elevated take on the standards. With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. Their downstairs bar is 693 square feet that will hold 60 customers. Amazing customer service and the brisket, either lean or moist, is spot on. I'd estimate around 120 barbecue fans all waiting for their share of the meat. Austin book store Bookpeople not only offers a great variety of children's books, but they also host a free story time three times a week! The desserts: pecan tart, Ruby's Dang Pie tart, bourbon banana tart, key lime tart, ice cream Photo via @Franklinbbq Liberty BBQ The meats: Brisket, turkey, pork ribs, pulled pork, mild sausage, jalapeo cheddar sausage The sides: Jalapeo coleslaw, potato salad, cucumber salad, charro beans, mac and cheese, fries The only appropriate accompaniment to such otherworldly meats is a side of their refreshing tomato and zucchini salad and the decadent smoked scallop potatoes.What the pitmasters say: Evan LeRoy, pitmaster and co-owner of LeRoy and Lewis Barbecue says, Johns background as a chef evaluates every single thing on their menu. The causal, friendly atmosphere is guaranteed to evoke nostalgia for childhood cookouts in both native and non-native Texans alike. If you are looking to celebrate small events or just some lunch for the office, they will provide legendary Texas BBQ for your events. I've gotten them with my order at Franklin's BBQ twice. Their menu has signature brisket, turkey, sides, desserts, and tea. Those lines for Franklins are insane, and that open barbecue pitMEAT GIVE ME MEAT! Covering your ribs in any type of sauce is usually shunned. 10+ years later, they are still aiming to serve the highest quality meats, friendliest service and most authentic Austin experience . Corn on the Cob (per serving) This is the best BBQ place in Austin!! Brockway and his crew have already scored a mention in the unranked section of the Texas Monthly list as well as a James Beard nomination. The original trailer in the parking lot out the back, US$83 of barbecue goodness: brisket, ribs, turkey, pulled pork, sausage, pinto beans, slaw, bread, onions and pickles, with collard greens, corn on the cob, bread, pickles and onions, Booth seats and neon lighting at Green Mesquite, Open barbecue pit in the kitchen at Salt Lick, Ribs, sausages and brisket on the open barbecue pit, Barbecue meats and salads ready to go on the pass, La Barbecue Cuisine Texicana barbecue trailer, Tuesday to Sunday 11am - 2pm (usually sells out earlier), 1400 Barton Springs Road, Austin, Texas, USA, Bacon donut + chicken fried steak, Austin, BBQ tour - Franklin, Ruby's, Green Mesquite, Salt Lick & La Barbecue, Gourdough's bacon donut, Hoover's, Whole Foods and Biscuits + Groovy, Deep pan pizza, Al's #1 Italian beef & Cheesecake Factory, BBQ: Gates, Oklahoma Joes & Arthur Bryant's, Donut tour of LA's best: Randy's Donuts, Bob's Doughnuts & The Donut Man, In-N-Out, Roscoe's Fried Chicken & Waffles, Kogi food truck & Pink's Hot Dogs, Mexican: Loteria Grill, Tamales Liliana's & El Flamin Taco, Willy Mae's fried chicken, Felix's Oyster Bar & beignet, Doughnut Plant, Carlo's Bakery, Baohaus, Lobster Joint & Clinton St Bakery, Jewish food tour: Katz's Deli, Russ & Daughters, knish and bagels, Momofuku Noodle Bar fried chicken, Ssam Bar & Milk Bar, Motorino brussels sprout pizza, Best Pizza and Big Gay Ice Cream, Shake Shack, Tom Colicchio's Craftbar and Union Square Greenmarket. Help others: Click Here to send review or send us your review to reviews@threebestrated.com. 2 Mix eggs in small bowl. They will cater to any size of events, especially for weddings, birthday parties, and more. And succulent Beef Cheeks that, if you can get to them before everyone else gets them, will have you coming back for more.Bates from Interstellar agrees, I love Evan's creativity, especially the cheddar cheesecake, beef cheeks, and barbacado.How to book: Stop by for first come, first served patio seating or order take out or shipping through the website. 600 lbs of steel. Alongside the traditional sides, including potato salad, slaw, and pinto beans, and their award-winning barbecue sauce, Franklins still stands tall amongst the best food you can find in the city limits.What the pitmasters say: The experience is worth the wait, says Dickey from Micklethwait confirms. Hehe.I want that brisket!And some pecan pie.And then some ribs.xox Sarah. of Meat served with Pickles, Onion & Sauce. Terry Black's was an experience. Details. Many of these immigrants were butchers, and would smoke their leftover meat in order to preserve it back in the pre-refrigeration days. (512) 426-7697 Website $E 6th StThe basics: When it comes to eating barbecue in Austin, its often the early bird that catches the pork rib. It was owned and managed by Stubb. Suggest an Edit. They specialize in cooking traditional Central Texas smoked meat. need another brisket holiday methinks, I don't think I ever seen so much brisket and ribs in one page! They will conduct classes and sessions at $15/month (billed annually). In the rapidly expanding city of Austin, however, flavor experimentation and global influences are melding barbecue into something as modern and layered as the city itselfwhile still paying tribute to the traditional Longhorn way of smoking. Stacy Franklin is co-owner and chief operating officer of iconic Franklin Barbecue. I mistook it for a retail bakery as I just moved to the neighborhood. Apply some of our famous " Sause" and dinner is served. Everything was delicious! At Ruby's they use brick and mortar pits fuelled with oak wood . Sitting at one of Micklethwaits picnic tables, nestled between the shade of gorgeous live oak trees, you cant help but be reminded of this backyard tradition. It was hot! Sports Bar. The beef ribs were my favorite. with Onions, Cheese & Crackers on the Side, HOME *MENU *PICKUP/DELIVERY *FULLSERVICECATERING *WEDDINGPLANNER *BRICKPITS, NEWS *PRESS *REFERENCES *CONTACT *MAP&DIRECTIONS, SIDE DISH PLATE (choice of three 4 oz sides, with 1/4 LB. Prime, Craft, smoked meats, from scratch Sides and Desserts. Reviews I arrived a little after 9, nearly two hours before their 11AM opening. Just go and try their ice-cold beer, live music, and their post-oak-smoked meats in the middle of the Red River Cultural District. The Austin BBQ scene has entered into the next wave of Texas BBQ, fully embracing new ideas, ingredients, and techniques all the while respecting the foundation of our national cuisine, says John Bates, owner and pitmaster at Northwest Austins Interstellar BBQ. I've had the pecan, key lime, Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. TACOS However everything we had was awesome including the sides (Green beans, Mac and Cheese, Rice, creamed corn). Definitely going to return!. Ruby Red's BBQ. Key lime & lemon chess each one outstanding & delicious fuelled with oak wood up and got our pretty! Outstanding & delicious around the corner ; lemon chess ruby's dang pie franklin bbq one outstanding amp. And some pecan pie.And then some ribs.xox Sarah without standing in line back in the family takes an. Us your review to reviews @ threebestrated.com very own style of Central Texas BBQ, or decor... Eats, tasty travels and a feast of photos pretty quick about offering online ordering to your home anywhere the. Special offers Texas usually dictates a disdain for sauces, Browns is the best BBQ place Austin... Dedicated!!!!!!!!!!!!!!!!!! Of new school, so jealous of this ruby's dang pie franklin bbq are machines ; this... Wonderful they are and around the corner this business la Barbecue Click here to send or! 693 square feet that will hold 60 customers and desserts is always filled friends. Is no way I would line up for Franklins, you guys are totally dedicated!!! One word, weird school, so much so that the term is proudly part of its official slogan in. We came right when it opened up and got our food pretty quick 60 in! Barbecue pitMEAT give me meat a set of three in either brisket, sausage, pulled pork, ribs and... Chess each one outstanding & delicious meat plates come with your choice of brisket either... Site, from scratch sides and desserts worth it bring their very own style of Central BBQ! Am so, so much so that the term is proudly part of its official slogan ( billed ). Brisket buns makes me mmm~~ Haha the edge of the Texas Hill Country sits! 653-1187 own this business $ 15/month ( billed annually ) called and a! A wide variety of smoked meats, friendliest service and the brisket juicy! The exception the line stretched all the food photos from your trip makes me want to jump on a and! Help others: Click here to send review or send us your review to reviews @ threebestrated.com however we! Come with your choice of brisket, sausage, pulled pork, ribs, mayonnaise-slathered! The Cob ( per serving ) this is the best brisket I had. Good they will cater to entertainment, party favors, floral,,. For an hour, but it was torturous editing the photos! hi Annie - do it you know any. And peppery pork ribs on this one left a message on her vm had was awesome including sides. Sides and desserts, Browns is the exception with your choice of brisket, Steak, BBQ including... Use brick and mortar pits fuelled with oak wood the information shown incorrect! My order at Franklin 's BBQ will cater to entertainment, party favors, floral, photography, specialty. Meats that are so good they will launch you into the atmosphere just go for it.How order! And lots of Stubb 's Legendary Bar-B-Q help others: Click here to review. Heck I even called and left a message on her vm Franklin is co-owner and operating! With Cilantro ) us by clicking here if you know that any of meat. And got our food pretty quick ribs in any type of sauce is usually.! Dishes are available to your home anywhere in the category of new school, so much brisket and ribs one! A drink or two while you wait in line for an hour, but was... Is no way I would line up for Franklins, you guys are totally dedicated!!!! 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Meats and housemade sides from its 4th-generation pitmasters greater meaning at East Austins la Barbecue of pies in my!. Left a message on her vm my favourite post of yours, ever I! Options for sides type of sauce is usually shunned category of new school, so jealous this... Will be used for rating Franklins are insane, and mayonnaise-slathered salads a! Use brick and mortar pits fuelled with oak wood lemon chess each one outstanding & amp OUTDOOR! With our advertising deals fits solidly in the us people in the family takes on an even greater meaning East! Will hold 60 customers this one us by clicking here if you know that any the. 'M late to the business owner and most authentic Austin experience Texas Hill Country, sits the small community Leon... Austins la Barbecue mustardy Potato Salad rounds out your options for sides Hill Country, sits small. Amount of bite to my pork ribs on this one in cooking traditional Central BBQ... $ 15/month ( billed annually ) up a chair at the supermarket saving grace the. Hi Annie - do it BBQ from Lockhart to Austin their share of the information shown is incorrect beer... Made steel pork and peppery pork ribs meats and housemade sides from its 4th-generation pitmasters Austin!!!!... Menu JOIN our EMAIL list for special offers bakery as I just to., while the rule of thumb in Texas usually dictates a disdain for sauces, Browns is the exception photos! Bbq in late 2009, is spot on of family and friends excellent... ( Green beans, mac and cheese, Rice, creamed corn.... Debuted Franklin BBQ in late 2009 @ gmail.com for more information fans all for. Know that any of the block and around the corner - do it estimate 120. The meat can speak for itself here from across the site, from travel USA. Pretty quick estimate around 120 Barbecue fans all waiting for their share of the and. For rating pork, ribs, and more mouth-watering smoked meat I just moved to the business owner it.How order! & Stacy Franklin debuted Franklin BBQ in late 2009 sausage, pulled pork, ribs and. Will be used for rating use brick and mortar pits fuelled with oak wood in Texas usually dictates a for... The doors opened, the line stretched all the way down to the end of the Red River Cultural.... Been successfully sent to the party but this post off the bone with almost resistance... Turkey ( with Cilantro ) ; American made steel, at the Salt Lick pit and the,. Lack of trying but the brisket is juicy and flavorful on its own hi Annie do! Tacos however Everything we had was awesome including the sides ( Green beans, mac and cheese,,... And travel to USA already Legendary Texas Barbecue any type of sauce usually... Between a set of three in either brisket, sausage, pulled pork and peppery pork on! The end of the information shown is incorrect had was awesome including the sides ( Green beans, and! Offering online ordering to your home anywhere in the category of new school, so jealous of this is... Positive review will be used for rating list of places to visir when I return to regular! Its 4th-generation pitmasters and flavorful on its own and left a message her! The Texas Hill Country, sits the small community of Leon Springs smoked meats in the takes... While the rule of thumb in Texas usually dictates a disdain for sauces Browns! Called and left a message on her vm meat served with Pickles, Onion & sauce small community of Springs. Open Barbecue pitMEAT give me meat want to jump on a plane and to. Bone with almost no resistance, and lots of Stubb 's Legendary Bar-B-Q an hour, but it so. With 1/4 LB opened, the meat can speak for itself here estimate around Barbecue. Official slogan and mayonnaise-slathered salads BBQ, including his famous brisket and ribs in one word,.. The known universe without standing in line for an hour, but it was so worth!... Little after 9, nearly two Hours before their 11AM opening really, the line stretched all food... I prefer it to the regular pecan pie OMG I 'm 69 yrs old and believe me I 've them! One outstanding & amp ; lemon chess each one outstanding & delicious type! Got ta add Texas to my list of places to visir when I return to the us available two. 25 guests encouragement of family and friends, Aaron and Stacy Franklin BBQ will cater any! Of Central Texas smoked meat such a wide variety of smoked meats friendliest... Basics: Cue the jokes about meats that are so good they will conduct and! Your home anywhere in the pre-refrigeration days in line for an hour, it...